Tejas Kitchen Bar Patio Menu
Welcome to Tejas Kitchen Bar Patio, a culinary gem located at 855 Pierremont Rd in Shreveport, LA. This inviting establishment combines a cozy atmosphere with a vibrant outdoor patio, making it the perfect spot for any dining occasion.
Tejas Kitchen Bar Patio offers an array of enticing entrees that showcase Southern flavors and fresh ingredients. Highlights include the hand-tenderized Chicken Fried Steak, served with roasted garlic and cotija cheese mashed potatoes, and the Baja Tuna, a citrus-pepper seared ahi tuna steak, cooked to perfection. The grilled quail, paired with warm five onion relish, also garners rave reviews.
Guest feedback consistently praises the outstanding service, with attentive staff who enhance the overall experience. Whether enjoying a meal with family or a casual brunch with friends, Tejas Kitchen Bar Patio is the go-to destination for mouthwatering dishes and warm hospitality.
ENTREES
CHICKEN FRIED STEAK
HAND TENDERIZED & BATTERED, ROASTED GARLIC & COTIJA CHEESE MASHED POTATOES, JALAPENO CREAM GRAVY & GREEN BEANS
RAINBOW TROUT
CITRUS & CORNMEAL CRUST, ANCHO REMOULADE, CHORIZO CREAMED CORN & ROASTED VEGETABLES
BAJA TUNA
CITRUSPEPPER SEARED AHI TUNA STEAK, GRILLED & SERVED RARE OVER CILANTROSCALLION RICE, SESAME SPINACH & ONION, SWEET ANCHOCITRUS GLAZE
GRILLED QUAIL
TWO MARINATED QUAIL, GRILLED AND SERVED OVER GARLIC MASHED POTATOES, WARM FIVE ONION RELISH & GREEN BEANS
GRILLED RIBEYE
14OZ ANGUS RIBEYE, RIOJA GARLIC BUTTER, ROASTED CHILI AU GRATIN POTATOES, SAUTÉED MUSHROOMS
STEAK & SHRIMP
GRILLED 8OZ ANGUS NEW YORK STRIP WITH 3 GULF SHRIMP BROILED IN GARLIC BUTTER, PARMESAN TRUFFLE FRIES, ROASTED VEGETABLES
TEJAS TORTILLA SALAD
MIXED GREENS, TOSSED IN TOMATILLO CREAM DRESSING, CRISP CORN TORTILLA STRIPS, AVOCADO, TOMATO, RED ONION, BLACK BEANS, JACK CHEESE & BACON, YOUR CHOICE OF GRILLED CHICKEN, GRILLED STEAK OR GRILLED SHRIMP
CHIPOTLE CHICKEN PASTA
PENNE PASTA IN SPICY CHIPOTLE ALFREDO SAUCE, TOPPED WITH CRUMBLED QUESO FRESCO AND GRILLED CHICKEN
SHRIMP & GRITS
JUMBO GULF SHRIMP & DOWN HOME SMOKED SAUSAGE, SAUTÉED IN A SMOKEY PEPPER CREAM SAUCE, SERVED ON STONEGROUND GRITS WITH HOMINY & ROASTED VEGETABLES
ROASTED CHICKEN BREAST
10OZ, BONE-IN, SKIN-ON BREAST WITH FRESH HERBS & GARLIC, GREEN CHILI CREAM, CILANTROSCALLION RICE & ROASTED VEGETABLES
“EL GRANDE” BURRO BURRITO
BRISKET, PULLED PORK, CHORIZO, CHARRO BEANS & RICE, ROLLED IN A GIANT FLOUR TORTILLA & COVERED IN GREEN CHILI QUESO BLANCO & RED CHILI SAUCE, ROASTED VEGETABLES